Some of the courseware under Bread and Pastry Production NC II (BPP NC II) are still under development.

If you are interested to take up the complete program, you may enroll Bread and Pastry Production NC II (BPP NC II) face-to-face training to the nearest TESDA Accredited Technical Vocational Institutes (TVIs) in your area.

The courseware under Bread and Pastry Production (BPP) NC II are as follows:

1) Preparing Cakes
2) Preparing Bakery Product (under development)
3) Preparing Petits Fours (under development)
4) Preparing Pastry Products (under development)


Take note that we do not issue any training certificate/certificate of completion. For the training standard, please see the Training Regulation required by TESDA.

Sub-categories
Preparing Cakes