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Preparing Stocks, Soups, and Sauces is part of the courseware you need to study to complete the qualification Cookery NC II.
Take note that we do not issue any training certificate/certificate of completion. If you are aiming to have a National Certificate (NC) in COOKERY NC II, you may go to the nearest Assessment Center and take the National Assessment. For the training standard, please see the Training Regulation required by TESDA.