Study the following courseware under Cookery NC II:

1) Preparing Sandwiches
2) Preparing Egg Dishes
3) Preparing Vegetable Dishes
4) Preparing Starch Dishes
5) Preparing Salads and Salad Dressing
6) Preparing Appetizers
7) Preparing Desserts
8) Preparing Stocks, Soups, and Sauces
9) Preparing Poultry and Game Dishes
10) Preparing Seafood Dishes
11.) Preparing Meat Dishes (under development)


The last module "Preparing Meat Dishes" for Cookery NC II is currently under development. We recommend that you take the National Assessment for Cookery NC II once the courseware is completed.

If you are interested in completing this course while the last module is still under development, you may enroll Cookery NC II face-to-face training to any TESDA Accredited Technical Vocational Institutes (TVIs) near your place.

Sub-categories
Preparing Sandwiches
Preparing Egg Dishes
Preparing Vegetable Dishes
Preparing Starch Dishes
Preparing Salads and Salad Dressing
Preparing Appetizers
Preparing Desserts
Preparing Stocks, Soups, and Sauces
Preparing Poultry and Game Dishes
Preparing Seafood Dishes