The cluster Prepare Sweets is composed of 1 course. Individuals aspiring to be awarded the qualification of COOKERY NC II must acquire Certificate of Competency (COC) in all clusters of core units of the qualification.  Candidates may apply for assessment in any accredited Assessment Center.

Preparing Desserts covers competence required to prepare a range of hot, cold, and frozen desserts.

This self-paced course is under the cluster Cookery NC II - Prepare Sweets.