Cookery NC II

The qualification Cookery NC II consists of competencies that a person must perform/achieve including preparing hot, cold meals and desserts for guests in various food and beverage service facilities. To attain the National Qualification of Cookery NC II, the candidate may apply for assessment in any accredited Assessment Centers, and must demonstrate competence in all units/clusters of core units of the Qualification. 

A person who has achieved this qualification and awarded National Certificate (NC) is competent to be employed in any of the following positions in the Garde Manger, Pastry or in the Hot Kitchen Section as Cook or Commis and Assistant Cook.