Search results: 96
Performing Site Assessment
This module covers the knowledge, skills, and attitude required to perform site assessment prior to PV system installation. This module covers the preparation for, and conduct of site assessment, as well as the preparation of the installation data sheet.
Performing Specialty Care Procedures
This module covers the knowledge, skills, and attitudes required to support clients with their technical care needs within the framework of the individualized care support plan.
In this module, you will learn the knowledge and skills needed as a caregiver in assisting in basic wound care, in performing hot and cold therapy, and in providing palliative care to your clients.
Posting Transactions
This module covers the knowledge, skills, and attitudes in posting transactions manually and digitally. It includes lessons that will equip you with the foundational knowledge needed including its format as well as its procedures.
Preparing Appetizers and Hors d'oeuvres
Cookery NC II: Preparing Appetizers and Hors d’oeuvres covers the competency required to prepare and present appetizers and hors d’oeuvres. This self-paced module is part of the cluster Cookery NC II: Preparing Cold Meals.
In this module, we will present to you the knowledge and skills that you must have in order to perform the procedures for preparing appetizers and hors d’oeuvres properly.
Preparing Computer-Aided Drawings
This module contains information on basic skills in the preparation of computer hardware and software for computer-aided design. In this module, you will learn how to use the AutoCAD software in creating projects.
Preparing Egg, Vegetable and Farinaceous Dishes
Preparing Financial Reports
This module covers the knowledge, skills, and attitudes needed in preparing financial reports manually. It includes lessons and topics that will guide you in its preparation.
Preparing Meat Dishes
Preparing Poultry and Game Dishes
Preparing Salads and Salad Dressings
In this module, we will present to you the knowledge and skills that you must have in order to perform the procedures for preparing salads and dressings properly.
Preparing Sandwiches
In this module, we will present to you the knowledge and skills that you must have in order to perform the procedures for preparing salads and dressings properly.
Preparing Seafood Dishes
Preparing Stocks, Sauces, and Soup
Preparing Trial Balance
This module covers the knowledge, skills, and attitudes in listing accounts, transferring and summarizing trial balances from a ledger. It includes lessons discussing the different key points you may consider when preparing and summarizing the trial balance.
Processing Food by Drying and Dehydration
This module will cover the knowledge and skills required to process food by drying and dehydration.
The process of drying and dehydrating products for preservation will be covered as well as the packaging and storing of dried and dehydrated products.
Processing Food by Drying and Dehydration - TOP CAF
The process of drying and dehydrating products for preservation will be covered as well as the packaging and storing of dried and dehydrated products.
This self-paced course includes accessibility features for learners with hearing and visual impairments.
Processing Food by Fermentation and Pickling
This module will cover the knowledge and skills required to process food by fermentation and pickling.
You will discover how wines, vinegars, and yogurts are made through fermentation.
You will learn how to make your favorite pickles at home with simple vinegar and sugar solutions.
Towards the end, you will learn how fermented and pickled products should be packaged and stored.
Processing Food by Fermentation and Pickling - CAF
This module will cover the knowledge and skills required to process food by fermentation and pickling.
You will discover how wines, vinegars, and yogurts are made through fermentation.
You will learn how to make your favorite pickles at home with simple vinegar and sugar solutions.
Towards the end, you will learn how fermented and pickled products should be packaged and stored.
This self-paced course includes accessibility features for learners with hearing and visual impairments.
Processing Food by Salting, Curing, and Smoking
This module will cover the knowledge and skills required to process food by salting, curing, and smoking.
Further concepts behind salting, curing, and smoking will be discussed.
You will also learn how to package and store salted, cured, and smoked products.
Processing Food by Salting, Curing, and Smoking - TOP CAF
This module will cover the knowledge and skills required to process food by salting, curing, and smoking.
Further concepts behind salting, curing, and smoking will be discussed.
You will also learn how to package and store salted, cured, and smoked products.
This self-paced course includes accessibility features for learners with hearing and visual impairments.