Search results: 88
Preparing Egg, Vegetable and Farinaceous Dishes
Preparing Meat Dishes
Preparing Poultry and Game Dishes
Preparing Salads and Salad Dressings
In this module, we will present to you the knowledge and skills that you must have in order to perform the procedures for preparing salads and dressings properly.
Preparing Sandwiches
In this module, we will present to you the knowledge and skills that you must have in order to perform the procedures for preparing salads and dressings properly.
Preparing Seafood Dishes
Preparing Stocks, Sauces, and Soup
Processing Food by Drying and Dehydration
This module will cover the knowledge and skills required to process food by drying and dehydration.
The process of drying and dehydrating products for preservation will be covered as well as the packaging and storing of dried and dehydrated products.
Processing Food by Drying and Dehydration - TOP CAF
The process of drying and dehydrating products for preservation will be covered as well as the packaging and storing of dried and dehydrated products.
This self-paced course includes accessibility features for learners with hearing and visual impairments.
Processing Food by Fermentation and Pickling
This module will cover the knowledge and skills required to process food by fermentation and pickling.
You will discover how wines, vinegars, and yogurts are made through fermentation.
You will learn how to make your favorite pickles at home with simple vinegar and sugar solutions.
Towards the end, you will learn how fermented and pickled products should be packaged and stored.
Processing Food by Fermentation and Pickling - CAF
This module will cover the knowledge and skills required to process food by fermentation and pickling.
You will discover how wines, vinegars, and yogurts are made through fermentation.
You will learn how to make your favorite pickles at home with simple vinegar and sugar solutions.
Towards the end, you will learn how fermented and pickled products should be packaged and stored.
This self-paced course includes accessibility features for learners with hearing and visual impairments.
Processing Food by Salting, Curing, and Smoking
This module will cover the knowledge and skills required to process food by salting, curing, and smoking.
Further concepts behind salting, curing, and smoking will be discussed.
You will also learn how to package and store salted, cured, and smoked products.
Processing Food by Salting, Curing, and Smoking - TOP CAF
This module will cover the knowledge and skills required to process food by salting, curing, and smoking.
Further concepts behind salting, curing, and smoking will be discussed.
You will also learn how to package and store salted, cured, and smoked products.
This self-paced course includes accessibility features for learners with hearing and visual impairments.
Processing Food by Sugar Concentration
This module will cover the knowledge and skills required to process food by sugar concentration.
In this module, you will learn how to make jellies, jams, marmalades, and preserves.
You will also learn how these sugar-concentrated products should be packaged and stored before selling.
Processing Food by Sugar Concentration - TOP CAF
In this module, you will learn how to make jellies, jams, marmalades, and preserves.
You will also learn how these sugar-concentrated products should be packaged and stored before selling.
This self-paced course includes accessibility features for learners with hearing and visual impairments.
Processing Food by Thermal Application
This module will cover the knowledge and skills required to process food by thermal application.
You will learn how to prepare equipment and apparatus for thermal application.
You will also learn how to process food by pasteurization and pressurization.
Towards the end, you will learn how pasteurized and pressurized products should be packaged and stored.
Processing Food by Thermal Application - TOP CAF
This module will cover the knowledge and skills required to process food by thermal application.
You will learn how to prepare equipment and apparatus for thermal application.
You will also learn how to process food by pasteurization and pressurization.
Towards the end, you will learn how pasteurized and pressurized products should be packaged and stored.
This self-paced course includes accessibility features for learners with hearing and visual impairments.
Producing Organic Fertilizers
This module covers the knowledge, skills, and attitude required to produce organic fertilizers which include tasks such as preparing compost site and raw materials, carrying out composting methods, and harvesting compost.
This module focuses on the production of dry organic soil amendments.
Producing Organic Vegetables
This module covers the knowledge, skills, and attitude required to establish a nursery, plant seedlings, perform plant care, and perform harvest and post-harvest.
Profiling Close Contacts
This module will present you with the knowledge, skills and attitude that you must have in order to profile close contacts of confirmed COVID-19 cases. This includes classifying close contacts and preparing the appropriate forms, and verifying collected data while ensuring confidentiality of information.