Search results: 85
Preparing Salads and Salad Dressings
In this module, we will present to you the knowledge and skills that you must have in order to perform the procedures for preparing salads and dressings properly.
Preparing Sandwiches
In this module, we will present to you the knowledge and skills that you must have in order to perform the procedures for preparing salads and dressings properly.
Preparing Seafood Dishes
Preparing Stocks, Sauces, and Soup
Processing Food by Drying and Dehydration
This module will cover the knowledge and skills required to process food by drying and dehydration.
The process of drying and dehydrating products for preservation will be covered as well as the packaging and storing of dried and dehydrated products.
Processing Food by Drying and Dehydration - TOP CAF
The process of drying and dehydrating products for preservation will be covered as well as the packaging and storing of dried and dehydrated products.
This self-paced course includes accessibility features for learners with hearing and visual impairments.
Processing Food by Fermentation and Pickling
This module will cover the knowledge and skills required to process food by fermentation and pickling.
You will discover how wines, vinegars, and yogurts are made through fermentation.
You will learn how to make your favorite pickles at home with simple vinegar and sugar solutions.
Towards the end, you will learn how fermented and pickled products should be packaged and stored.
Processing Food by Fermentation and Pickling - CAF
This module will cover the knowledge and skills required to process food by fermentation and pickling.
You will discover how wines, vinegars, and yogurts are made through fermentation.
You will learn how to make your favorite pickles at home with simple vinegar and sugar solutions.
Towards the end, you will learn how fermented and pickled products should be packaged and stored.
This self-paced course includes accessibility features for learners with hearing and visual impairments.
Processing Food by Salting, Curing, and Smoking
This module will cover the knowledge and skills required to process food by salting, curing, and smoking.
Further concepts behind salting, curing, and smoking will be discussed.
You will also learn how to package and store salted, cured, and smoked products.
Processing Food by Salting, Curing, and Smoking - TOP CAF
This module will cover the knowledge and skills required to process food by salting, curing, and smoking.
Further concepts behind salting, curing, and smoking will be discussed.
You will also learn how to package and store salted, cured, and smoked products.
This self-paced course includes accessibility features for learners with hearing and visual impairments.