Domestic Work NC II

This self-paced course covers the basic knowledge, skills, and attitude that you must have in order to perform your duties and responsibilities as a domestic worker. 

This course provides an overview of the domestic service sector, professional work habits, and skills of a domestic worker, occupational health and safety procedures, tips in maintaining effective relationships with clients, and managing own performance in the workplace.

This self-paced course includes the knowledge, skills, and attitudes that you must have in order to clean different household areas. 

By the end of this course, you should be able to demonstrate the proper procedures in wearing cleaning personal protective equipment, cleaning ceilings, walls, and floors, making beds, washing dishes, cleaning kitchen appliances, and sanitizing different household areas.

This self-paced course covers the knowledge, skills, and attitude that you must have in order to wash and iron clothes and linens as a domestic worker employed in a household. 

By the end of this course, you should be able to perform the proper procedures for washing, ironing, and organizing clothes and linens. 

This self-paced course covers the knowledge, skills and attitudes that you must have in preparing hot and cold meals as part of your duties and responsibilities as a domestic worker. 

This course will show the common cooking ingredients, common cooking methods for meat, poultry, seafood, eggs, vegetables, and starchy dishes. The procedures for preparing common types of appetizers, salads, sandwiches, and desserts will also be presented. 

Lastly, this course will also show you important measures in presenting hot and cold meals, and storing unconsumed cooked food and ingredients.

This self-paced course covers the knowledge, skills and attitudes that a domestic worker must have in order to prepare the dining area, setup tables, serve food and beverage and clear tables as part of his/her duties and responsibilities in the household.