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Process Food and Beverages
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Courses
Process Food and Beverages
Course categories:
21st Century Skills
21st Century Skills / Communication
21st Century Skills / Environmental Literacy
21st Century Skills / Digital Literacy
21st Century Skills / Language Literacy
Agriculture
Agriculture / Agro-Entrepreneurship NC II
Agriculture / Aquaponic Food Production
Agriculture / Organic Agriculture Production NC II
Agriculture / Agricultural Crops Production NC II
Agriculture / Fruit Growing
Automotive and Land Transport
Automotive and Land Transport / Automotive Short Courses
Construction
Construction / Plumbing NC II
Construction / Photovoltaic Systems Installation NC II
Electrical and Electronics
Electrical and Electronics / Computer System Servicing NC II
Electrical and Electronics / Electrical Installation and Maintenance NC II
Electrical and Electronics / Renewable/Alternative Energy
Entrepreneurship
Entrepreneurship / iSTAR PROGRAM
Entrepreneurship / OFW RISE
Entrepreneurship / Start and Improve Your Business
FREE Courses Relevant to COVID-19 Management
Gender and Development (GAD)
Heating, Ventilating, Airconditioning and Refrigeration Technology
Heating, Ventilating, Airconditioning and Refrigeration Technology / Refrigeration and Airconditionin Servicing (DOMRAC)
Human Health/ Health Care
Human Health/ Health Care / Barangay Health Services NC II
Human Health/ Health Care / Massage Therapy NC II
Human Health/ Health Care / Caregiving (Elderly) NC II
Human Health/ Health Care / Contact Tracing Level II
Human Health/ Health Care / Barangay Infectious Disease Management Services Level II
Human Health/ Health Care / Practicing COVID-19 Preventive Measures in the Workplace
Information and Communication Technology
Information and Communication Technology / SMART ICT Courses
Lifelong Learning Skills
Lifelong Learning Skills / Skills to Suceed Academy
Lifelong Learning Skills / Financial Literacy
Maritime
Maritime / Ships' Catering
Process Food and Beverages
Process Food and Beverages / Food Processing NC II
Social, Community Development and Others
Social, Community Development and Others / Beauty Care
Social, Community Development and Others / Domestic Work NC II
Tourism
Tourism / Bread and Pastry Production NC II
Tourism / Cookery NC II
Tourism / Food and Beverage Services NC II
Tourism / Front Office Services NC II
Tourism / Housekeeping NC II
TVET
TVET / Trainers Methodology I
TVET / Trainers Methodology II
TESDA Capability Building Programs for TESDA Employees
TESDA Capability Building Programs for TESDA Employees / National Institute for Technical Education and Skills Development
TESDA Capability Building Programs for TESDA Employees / National Institute for Technical Education and Skills Development / Curriculum and Training Aids Development Division
TESDA Capability Building Programs for TESDA Employees / National Institute for Technical Education and Skills Development / Technology Research Development Division
TESDA Capability Building Programs for TESDA Employees / National Institute for Technical Education and Skills Development / Appreciation Course on Flexible Learning
TESDA Capability Building Programs for TESDA Employees / Capability-building Program (CBP) for the Implementation of the Area-based and Demand-driven TVET
TESDA Capability Building Programs for TESDA Employees / Regional/Institutional LMS Administration Training Program
TOP Courses with Accessibility Features
TOP Courses with Accessibility Features / Bread and Pastry Production NC II
TOP Courses with Accessibility Features / Food Processing NC II
International Labour Organization (ILO) Online Courses
International Labour Organization (ILO) Online Courses / Job Readiness Courses (New)
International Labour Organization (ILO) Online Courses / STEM in TVET Workshop
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Food Processing NC II