Organic Agriculture Production NC II

This module covers the knowledge, skills, and attitudes to begin your pursuit of a National Certificate for Organic Agriculture. It includes an overview of the Organic Agriculture Industry in the Philippines, the Fundamentals of Organic Agriculture, and Organic Certification. This is a prerequisite course for Raising Organic Chickens, Producing Organic Vegetables, Producing Organic Fertilizers, and Making Organic Concoctions and Extracts.

This module covers the knowledge, skills, and attitude required to produce organic concoctions and extracts for owned farm consumptions. This module includes procedures for the preparation and production of 11 known organic concoctions and extracts.

This module covers the knowledge, skills, and attitude required to produce organic fertilizers which include tasks such as preparing compost site and raw materials, carrying out composting methods, and harvesting compost. 

This module focuses on the production of dry organic soil amendments. 

This module covers the knowledge, skills, and attitude required to establish a nursery, plant seedlings, perform plant care, and perform harvest and post-harvest.

This module covers the knowledge, skills, and attitudes required to raise organic chicken efficiently and effectively. It includes lessons on selecting healthy stocks, determining suitable chicken house materials and equipment, installing a brooding facility, feeding chickens, managing the health and growth of chicken, and harvesting broilers and layers.