This module covers the knowledge, skills, and attitudes required to gain basic and common competencies for Agro-Entrepreneurship NC II. This is a prerequisite course for Assessing Market Opportunities, Establishing the Farm Production Plan, Handling Finances, and Marketing Farm Produce.
This module covers the knowledge, skills, and attitudes required to establish a farm production plan. It includes an introduction to farm operations and activities, basic farm assessment procedures, components of a farm production plan, and the selection of suppliers and service providers for farm production. It also includes the procedures and principles in reviewing and improving the farm production plan.
This module covers the knowledge, skills, and attitudes required to manage the financial aspect of farm production. This module begins with an introduction to basic terms and principles in finance. It includes a discussion of financial service providers for agriculture, loan application, and cooperative membership application. This module also includes investment options for farm operators.