Search results: 4
Preparing Hot and Cold Meals
This self-paced course covers the knowledge, skills and attitudes that you must have in preparing hot and cold meals as part of your duties and responsibilities as a domestic worker.
This course will show the common cooking ingredients, common cooking methods for meat, poultry, seafood, eggs, vegetables, and starchy dishes. The procedures for preparing common types of appetizers, salads, sandwiches, and desserts will also be presented.
Lastly, this course will also show you important measures in presenting hot and cold meals, and storing unconsumed cooked food and ingredients.
Preparing Meat Dishes
This module will present the knowledge and skills that you must have in order to perform the procedures for cooking beef, pork and lamb. Preparing meat from other sources such as fowls and game animals will be discussed in a separate module.
Preparing Poultry and Game Dishes
This module will present the knowledge and skills that you must have in
order to perform the procedures for cooking poultry meat such as chicken,
turkey, duck and quail and both furred and feathered game animals.
Preparing Seafood Dishes
This module will present the knowledge and skills that you must have in
order to perform the procedures for cooking fish and shellfish dishes.