Search results: 21
Fundamentals of Professional Cookery
Introduction to Aquaponic Food Production
This module is the fundamental course for aquaponic food production. Learn all about aquaponics, hydroponics, and aquaculture in this module as well as the important water quality parameters and necessary occupational health and safety practices observed in the aquaponic farm!
Introduction to Food and Beverage Services
Introduction to Food and Beverage (F&B) Service covers topics that will help you understand the duties and responsibilities of a food and beverage service staff, the F&B department and its role in the tourism industry.
This course also consists of topics on preparing the F&B environment for service and handling complaints from the guests.
Introduction to Food Processing
In this module, you will learn about the food processing industry – career opportunities, work responsibilities, and what to expect in a food processing plant.
You will learn
about the fundamental principles of food processing – why it is done, what
concepts underlie food processing methods, and more.
Towards the end, you
will learn about the basic skills required to perform core competencies for
this qualification.
Introduction to Food Processing - TOP CAF
In this module,
you will learn about the food processing industry – career opportunities, work
responsibilities, and what to expect in a food processing plant.
You will learn
about the fundamental principles of food processing – why it is done, what
concepts underlie food processing methods, and more.
Towards the end, you
will learn about the basic skills required to perform core competencies for
this qualification.
This self-paced course includes accessibility features for learners with hearing and visual impairments.
Preparing Hot and Cold Meals
This self-paced course covers the knowledge, skills and attitudes that you must have in preparing hot and cold meals as part of your duties and responsibilities as a domestic worker.
This course will show the common cooking ingredients, common cooking methods for meat, poultry, seafood, eggs, vegetables, and starchy dishes. The procedures for preparing common types of appetizers, salads, sandwiches, and desserts will also be presented.
Lastly, this course will also show you important measures in presenting hot and cold meals, and storing unconsumed cooked food and ingredients.
Preparing Seafood Dishes
Processing Food by Drying and Dehydration
This module will cover the knowledge and skills required to process food by drying and dehydration.
The process of drying and dehydrating products for preservation will be covered as well as the packaging and storing of dried and dehydrated products.
Processing Food by Drying and Dehydration - TOP CAF
The process of drying and dehydrating products for preservation will be covered as well as the packaging and storing of dried and dehydrated products.
This self-paced course includes accessibility features for learners with hearing and visual impairments.
Processing Food by Fermentation and Pickling
This module will cover the knowledge and skills required to process food by fermentation and pickling.
You will discover how wines, vinegars, and yogurts are made through fermentation.
You will learn how to make your favorite pickles at home with simple vinegar and sugar solutions.
Towards the end, you will learn how fermented and pickled products should be packaged and stored.
Processing Food by Fermentation and Pickling - CAF
This module will cover the knowledge and skills required to process food by fermentation and pickling.
You will discover how wines, vinegars, and yogurts are made through fermentation.
You will learn how to make your favorite pickles at home with simple vinegar and sugar solutions.
Towards the end, you will learn how fermented and pickled products should be packaged and stored.
This self-paced course includes accessibility features for learners with hearing and visual impairments.
Processing Food by Salting, Curing, and Smoking
This module will cover the knowledge and skills required to process food by salting, curing, and smoking.
Further concepts behind salting, curing, and smoking will be discussed.
You will also learn how to package and store salted, cured, and smoked products.
Processing Food by Salting, Curing, and Smoking - TOP CAF
This module will cover the knowledge and skills required to process food by salting, curing, and smoking.
Further concepts behind salting, curing, and smoking will be discussed.
You will also learn how to package and store salted, cured, and smoked products.
This self-paced course includes accessibility features for learners with hearing and visual impairments.
Processing Food by Sugar Concentration
This module will cover the knowledge and skills required to process food by sugar concentration.
In this module, you will learn how to make jellies, jams, marmalades, and preserves.
You will also learn how these sugar-concentrated products should be packaged and stored before selling.
Processing Food by Sugar Concentration - TOP CAF
In this module, you will learn how to make jellies, jams, marmalades, and preserves.
You will also learn how these sugar-concentrated products should be packaged and stored before selling.
This self-paced course includes accessibility features for learners with hearing and visual impairments.
Processing Food by Thermal Application
This module will cover the knowledge and skills required to process food by thermal application.
You will learn how to prepare equipment and apparatus for thermal application.
You will also learn how to process food by pasteurization and pressurization.
Towards the end, you will learn how pasteurized and pressurized products should be packaged and stored.
Processing Food by Thermal Application - TOP CAF
This module will cover the knowledge and skills required to process food by thermal application.
You will learn how to prepare equipment and apparatus for thermal application.
You will also learn how to process food by pasteurization and pressurization.
Towards the end, you will learn how pasteurized and pressurized products should be packaged and stored.
This self-paced course includes accessibility features for learners with hearing and visual impairments.
Providing Food and Beverage Service
This self-paced course covers the knowledge, skills and attitudes that a domestic worker must have in order to prepare the dining area, setup tables, serve food and beverage and clear tables as part of his/her duties and responsibilities in the household.
Providing Room Service
Providing Room Service includes lessons presenting the important knowledge and skills you must have in order to properly and effectively provide in-room dining. Room service gives guests with food and beverage service in the privacy of their own room or suite.
Room service is a feature in establishments that offer accommodation. Different establishments including hotels and resorts from five (5) or six (6) to one (1) star, serviced apartments or villas and residential clubs offer different types of room service. This can range from a 24-hour to breakfast-only service.
Providing Table Service
Providing Table Service presents topics to help you understand the duties and responsibilities of waitstaff or a food and beverage service attendant.
This course covers topics on the activities a waitstaff needs to undertake in order to fulfill his/her responsibilities such as meeting and greeting of guests, taking food and beverage orders, serving orders, ensuring guest satisfaction, presenting guest accounts, concluding food and beverage service, and preparing for the next service.