Search results: 112

Formulating Organic Concoctions & Extracts
This module covers the knowledge, skills, and attitude required to produce organic concoctions and extracts for owned farm consumptions. This module includes procedures for the preparation and production of 11 known organic concoctions and extracts.

Fraud and Scam Prevention
The Fraud and Scam Prevention module empowers learners with the knowledge and skills needed to safeguard themselves and their finances from fraudulent schemes and deceptive activities.

Handling Finances
This module covers the knowledge, skills, and attitudes required to manage the financial aspect of farm production. This module begins with an introduction to basic terms and principles in finance. It includes a discussion of financial service providers for agriculture, loan application, and cooperative membership application. This module also includes investment options for farm operators.

Installing Commercial Air-Conditioning Units
This module includes the knowledge, skills, and attitude that you must know to install commercial air-conditioning units.

Introduction to Agricultural Crops Production
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Introduction to Agro-Entrepreneurship
This module covers the required knowledge, skills, and attitudes that you must have before conducting agro-entrepreneurship tasks and activities such as assessing market opportunities, establishing the farm production plan, handling finances, and marketing farm produce.

Introduction to Barangay Infectious Disease Management
In this module, you will learn the knowledge, skills, and attitude that you must have before you conduct infectious disease management services such as the duties and responsibilities of a public health worker, the guidelines and protocols issued by the Department of Health, the Philippine Inter-Agency Task Force (IATF) for Emerging Infectious Diseases, and the World Health Organization, client management, and applying basic first aid for common emergencies.

Introduction to Bookkeeping
This module contains the required skills and competencies that are essential to perform the related job roles and responsibilities of a Bookkeeper. It includes lessons that discuss effective workplace practices as well as the fundamentals that are relevant to the job.

Introduction to Caregiving
This introductory module covers the basic and common units of competency needed to work as a caregiver in the health, wellness, and other social services sector.
In this module, we will present the knowledge, skills, and attitudes that you must have when you work in the caregiving industry.

Introduction to Contact Tracing
This module will present you with the knowledge, skills and attitude that you must have before you conduct contact tracing including the basic knowledge of COVID-19, the guidelines and protocols issued by the World Health Organization, the Philippine inter-agency task force or IATF for emerging infectious diseases, and the Department of Health as well as the procedures for taking different vital signs and providing basic first aid.

Introduction to CSS
This is the prerequisite module for Computer Systems Servicing NC II. Make sure to take this module before proceeding to other modules for CSS. This module will teach you the fundamentals and basics of the computer system before you proceed to the actual and hands-on computer servicing.

Introduction to Domestic Service
This self-paced course covers the basic knowledge, skills, and attitude that you must have in order to perform your duties and responsibilities as a domestic worker.
This course provides an overview of the domestic service sector, professional work habits, and skills of a domestic worker, occupational health and safety procedures, tips in maintaining effective relationships with clients, and managing own performance in the workplace.

Introduction to Food Processing
In this module, you will learn about the food processing industry – career opportunities, work responsibilities, and what to expect in a food processing plant.
You will learn
about the fundamental principles of food processing – why it is done, what
concepts underlie food processing methods, and more.
Towards the end, you
will learn about the basic skills required to perform core competencies for
this qualification.

Introduction to Food Processing - TOP CAF
In this module,
you will learn about the food processing industry – career opportunities, work
responsibilities, and what to expect in a food processing plant.
You will learn
about the fundamental principles of food processing – why it is done, what
concepts underlie food processing methods, and more.
Towards the end, you
will learn about the basic skills required to perform core competencies for
this qualification.
This self-paced course includes accessibility features for learners with hearing and visual impairments.

Introduction to Organic Agriculture
This module covers the knowledge, skills, and attitudes to begin your pursuit of a National Certificate for Organic Agriculture. It includes an overview of the Organic Agriculture Industry in the Philippines, the Fundamentals of Organic Agriculture, and Organic Certification. This is a prerequisite course for Raising Organic Chickens, Producing Organic Vegetables, Producing Organic Fertilizers, and Making Organic Concoctions and Extracts.

Introduction to Photovoltaic Systems Installation
This module covers the knowledge, skills, and attitudes required to gain basic and common competencies for Photovoltaic Systems Installation NC II. This is a prerequisite course for Performing Site Assessment, Checking PV Components and Materials Compliance, Installing Photovoltaic Systems, Performing PV System Testing and Commissioning,

Introduction to Technical Drafting
This module contains the required skills and competencies that are essential to perform the related job duties and responsibilities in Technical Drafting. It includes lessons that discuss effective workplace practices as well as the fundamentals that are relevant to the job.
