TESDA Online Program

Managing Your Personal Finances covers lessons on making sound financial decisions to become a financially independent individual. It also teaches techniques on how to improve income and spending habits, to save, and to get out of debts fast and clean. 

This self-paced material is developed in partnership with Consuelo Foundation.

Packaged Air Conditioner Unit Servicing covers the competence required on the installation, troubleshooting, and maintenance of the indoor and outdoor Package Air Conditioning Unit (PACU).

This course is part of RAC Servicing (DOMRAC) NC II.

This module will present you with the knowledge, skills and attitude that you must have to record and report data collected from the conduct of contact tracing activities and procedures. This includes knowing how to use the computer and the different computer programs and applications used in data recording and reporting, the basics of data encoding and records management, and the different computer programs used in contact tracing.

This module covers the knowledge, skills, and attitude required in testing and commissioning installed PV systems. It includes a discussion of the procedures for putting PV systems in operation. It also includes the documentation, monitoring, operation and maintenance of commissioned PV systems. 

This course includes the knowledge, skills, and attitude that you must have in order to plant different agricultural crops.

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This module covers the knowledge, skills, and attitudes in posting transactions manually and digitally. It includes lessons that will equip you with the foundational knowledge needed including its format as well as its procedures. 

Preparing Cakes covers knowledge and skills required by bakers and pastry cooks (patissiers) to produce, fill, decorate, and present a range of specialized sponges and cakes, where finish decoration and presentation of a high order is required.

This self-paced course is one of the competencies in Bread and Pastry Production NC II.

Preparing Cakes covers knowledge and skills required by bakers and pastry cooks (patissiers) to produce, fill, decorate, and present a range of specialized sponges and cakes, where finish decoration and presentation of a high order is required.

This self-paced course includes accessibility features for learners with hearing and visual impairments.

Preparing Cakes covers knowledge and skills required by bakers and pastry cooks (patissiers) to produce, fill, decorate, and present a range of specialized sponges and cakes, where finish decoration and presentation of a high order is required.

This self-paced course is one of the competencies in Bread and Pastry Production NC II.

This module covers the knowledge, skills, and attitudes needed in preparing financial reports manually.  It includes lessons and topics that will guide you in its preparation.

This self-paced course covers the knowledge, skills and attitudes that you must have in preparing hot and cold meals as part of your duties and responsibilities as a domestic worker. 

This course will show the common cooking ingredients, common cooking methods for meat, poultry, seafood, eggs, vegetables, and starchy dishes. The procedures for preparing common types of appetizers, salads, sandwiches, and desserts will also be presented. 

Lastly, this course will also show you important measures in presenting hot and cold meals, and storing unconsumed cooked food and ingredients.