Search results: 92
![Performing PV System Testing and Commissioning](https://e-tesda.gov.ph/pluginfile.php/13364075/course/overviewfiles/PVSI-mod5.png)
Performing PV System Testing and Commissioning
This module covers the knowledge, skills, and attitude required in testing and commissioning installed PV systems. It includes a discussion of the procedures for putting PV systems in operation. It also includes the documentation, monitoring, operation and maintenance of commissioned PV systems.
![Planning Training Session](https://e-tesda.gov.ph/pluginfile.php/54609/course/overviewfiles/TM%20I-mod4.png)
Planning Training Session
This self-paced course is part of the cluster Trainers Methodology I - Deliver Training Session.
![Planting Crops](https://e-tesda.gov.ph/pluginfile.php/11565729/course/overviewfiles/ACP-mod3.png)
Planting Crops
This course includes the knowledge, skills, and attitude that you must have in order to plant different agricultural crops.
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![Preparing Appetizers and Hors d'oeuvres](https://e-tesda.gov.ph/pluginfile.php/19167/course/overviewfiles/Cookery-mod9.png)
Preparing Appetizers and Hors d'oeuvres
Cookery NC II: Preparing Appetizers and Hors d’oeuvres covers the competency required to prepare and present appetizers and hors d’oeuvres. This self-paced module is part of the cluster Cookery NC II: Preparing Cold Meals.
In this module, we will present to you the knowledge and skills that you must have in order to perform the procedures for preparing appetizers and hors d’oeuvres properly.
![Preparing Cakes](https://e-tesda.gov.ph/pluginfile.php/294058/course/overviewfiles/BPP.png)
Preparing Cakes
Preparing Cakes covers knowledge and skills required by bakers and pastry cooks (patissiers) to produce, fill, decorate, and present a range of specialized sponges and cakes, where finish decoration and presentation of a high order is required.
This self-paced course is one of the competencies in Bread and Pastry Production NC II.
![Preparing Cakes - TOP CAF](https://e-tesda.gov.ph/pluginfile.php/14311426/course/overviewfiles/CAF-BPP.png)
Preparing Cakes - TOP CAF
Preparing Cakes covers knowledge and skills required by bakers and pastry cooks (patissiers) to produce, fill, decorate, and present a range of specialized sponges and cakes, where finish decoration and presentation of a high order is required.
This self-paced course includes accessibility features for learners with hearing and visual impairments.
![Preparing Cakes (PTC-Tubigon)](https://e-tesda.gov.ph/pluginfile.php/9468997/course/overviewfiles/cakemaking.jpg)
Preparing Cakes (PTC-Tubigon)
Preparing Cakes covers knowledge and skills required by bakers and pastry cooks (patissiers) to produce, fill, decorate, and present a range of specialized sponges and cakes, where finish decoration and presentation of a high order is required.
This self-paced course is one of the competencies in Bread and Pastry Production NC II.
![Preparing Hot and Cold Meals](https://e-tesda.gov.ph/pluginfile.php/18633407/course/overviewfiles/DW-4.1.png)
Preparing Hot and Cold Meals
This self-paced course covers the knowledge, skills and attitudes that you must have in preparing hot and cold meals as part of your duties and responsibilities as a domestic worker.
This course will show the common cooking ingredients, common cooking methods for meat, poultry, seafood, eggs, vegetables, and starchy dishes. The procedures for preparing common types of appetizers, salads, sandwiches, and desserts will also be presented.
Lastly, this course will also show you important measures in presenting hot and cold meals, and storing unconsumed cooked food and ingredients.
![Preparing Salads and Salad Dressings](https://e-tesda.gov.ph/pluginfile.php/19310/course/overviewfiles/Cookery-mod8.png)
Preparing Salads and Salad Dressings
In this module, we will present to you the knowledge and skills that you must have in order to perform the procedures for preparing salads and dressings properly.
![Preparing Sandwiches](https://e-tesda.gov.ph/pluginfile.php/19341/course/overviewfiles/Cookery-mod7.png)
Preparing Sandwiches
In this module, we will present to you the knowledge and skills that you must have in order to perform the procedures for preparing salads and dressings properly.
![Processing Food by Drying and Dehydration - TOP CAF](https://e-tesda.gov.ph/pluginfile.php/14308139/course/overviewfiles/CAF-FP-mod6.png)
Processing Food by Drying and Dehydration - TOP CAF
The process of drying and dehydrating products for preservation will be covered as well as the packaging and storing of dried and dehydrated products.
This self-paced course includes accessibility features for learners with hearing and visual impairments.
![Processing Food by Fermentation and Pickling - CAF](https://e-tesda.gov.ph/pluginfile.php/14311752/course/overviewfiles/CAF-FP-mod4.png)
Processing Food by Fermentation and Pickling - CAF
This module will cover the knowledge and skills required to process food by fermentation and pickling.
You will discover how wines, vinegars, and yogurts are made through fermentation.
You will learn how to make your favorite pickles at home with simple vinegar and sugar solutions.
Towards the end, you will learn how fermented and pickled products should be packaged and stored.
This self-paced course includes accessibility features for learners with hearing and visual impairments.
![Processing Food by Salting, Curing, and Smoking](https://e-tesda.gov.ph/pluginfile.php/19015/course/overviewfiles/FP-mod4.png)
Processing Food by Salting, Curing, and Smoking
This module will cover the knowledge and skills required to process food by salting, curing, and smoking.
Further concepts behind salting, curing, and smoking will be discussed.
You will also learn how to package and store salted, cured, and smoked products.
![Processing Food by Salting, Curing, and Smoking - TOP CAF](https://e-tesda.gov.ph/pluginfile.php/14311848/course/overviewfiles/CAF-FP-mod2.png)
Processing Food by Salting, Curing, and Smoking - TOP CAF
This module will cover the knowledge and skills required to process food by salting, curing, and smoking.
Further concepts behind salting, curing, and smoking will be discussed.
You will also learn how to package and store salted, cured, and smoked products.
This self-paced course includes accessibility features for learners with hearing and visual impairments.
![Processing Food by Sugar Concentration](https://e-tesda.gov.ph/pluginfile.php/19358/course/overviewfiles/FP-mod5.png)
Processing Food by Sugar Concentration
This module will cover the knowledge and skills required to process food by sugar concentration.
In this module, you will learn how to make jellies, jams, marmalades, and preserves.
You will also learn how these sugar-concentrated products should be packaged and stored before selling.
![Processing Food by Sugar Concentration - TOP CAF](https://e-tesda.gov.ph/pluginfile.php/14311686/course/overviewfiles/CAF-FP-mod5.png)
Processing Food by Sugar Concentration - TOP CAF
In this module, you will learn how to make jellies, jams, marmalades, and preserves.
You will also learn how these sugar-concentrated products should be packaged and stored before selling.
This self-paced course includes accessibility features for learners with hearing and visual impairments.
![Processing Food by Thermal Application - TOP CAF](https://e-tesda.gov.ph/pluginfile.php/14311814/course/overviewfiles/CAF-FP-mod3.png)
Processing Food by Thermal Application - TOP CAF
This module will cover the knowledge and skills required to process food by thermal application.
You will learn how to prepare equipment and apparatus for thermal application.
You will also learn how to process food by pasteurization and pressurization.
Towards the end, you will learn how pasteurized and pressurized products should be packaged and stored.
This self-paced course includes accessibility features for learners with hearing and visual impairments.
![Producing Organic Fertilizers](https://e-tesda.gov.ph/pluginfile.php/5306617/course/overviewfiles/OAP-mod3.png)
Producing Organic Fertilizers
This module covers the knowledge, skills, and attitude required to produce organic fertilizers which include tasks such as preparing compost site and raw materials, carrying out composting methods, and harvesting compost.
This module focuses on the production of dry organic soil amendments.