Search results: 96
Processing Food by Sugar Concentration - TOP CAF
In this module, you will learn how to make jellies, jams, marmalades, and preserves.
You will also learn how these sugar-concentrated products should be packaged and stored before selling.
This self-paced course includes accessibility features for learners with hearing and visual impairments.
Processing Food by Thermal Application - TOP CAF
This module will cover the knowledge and skills required to process food by thermal application.
You will learn how to prepare equipment and apparatus for thermal application.
You will also learn how to process food by pasteurization and pressurization.
Towards the end, you will learn how pasteurized and pressurized products should be packaged and stored.
This self-paced course includes accessibility features for learners with hearing and visual impairments.
Producing Organic Fertilizers
This module covers the knowledge, skills, and attitude required to produce organic fertilizers which include tasks such as preparing compost site and raw materials, carrying out composting methods, and harvesting compost.
This module focuses on the production of dry organic soil amendments.
Profiling Close Contacts
This module will present you with the knowledge, skills and attitude that you must have in order to profile close contacts of confirmed COVID-19 cases. This includes classifying close contacts and preparing the appropriate forms, and verifying collected data while ensuring confidentiality of information.
Providing Room Service
Providing Room Service includes lessons presenting the important knowledge and skills you must have in order to properly and effectively provide in-room dining. Room service gives guests with food and beverage service in the privacy of their own room or suite.
Room service is a feature in establishments that offer accommodation. Different establishments including hotels and resorts from five (5) or six (6) to one (1) star, serviced apartments or villas and residential clubs offer different types of room service. This can range from a 24-hour to breakfast-only service.
Providing Table Service
Providing Table Service presents topics to help you understand the duties and responsibilities of waitstaff or a food and beverage service attendant.
This course covers topics on the activities a waitstaff needs to undertake in order to fulfill his/her responsibilities such as meeting and greeting of guests, taking food and beverage orders, serving orders, ensuring guest satisfaction, presenting guest accounts, concluding food and beverage service, and preparing for the next service.
Raising Organic Chickens
This module covers the knowledge, skills, and attitudes required to raise organic chicken efficiently and effectively. It includes lessons on selecting healthy stocks, determining suitable chicken house materials and equipment, installing a brooding facility, feeding chickens, managing the health and growth of chicken, and harvesting broilers and layers.
Setting up Aquaponics Systems
This module is the heart of the aquaponic food production online course. It is expected that you have finished the Introduction course before proceeding. Learn the science behind aquaponics, the different aquaponic culture techniques, and how to design and build the aquaponics unit!
Setting Up Computer Servers
This module will be all about setting up computer servers.
This is the fourth module for CSS, it is important that you've completed taking Intro to CSS and Installing and Configuring Computer Systems. This module will teach you how to set up computer servers. This includes setting up user access, configuring network services, and performing testing and documentation procedures.
Ships' Catering NC III (Updates)
Updates on Ships' Catering NC III
Update on Ships' Catering NC III covers additional topics included in Maritime Labour Convention 2006 and is adopted by International Labour Convention (ILO). This course focused specifically on the preparation of nutritionally balanced diet and on the supervision/administration of galley area.This self-paced course is an additional learning material for those who will take Ships' Catering NC III.
Skills to Succeed Academy
Skills to Succeed Academy
This self-paced material is developed in partnership with Accenture.The Skills to Succeed Academy engages participants through interactive modules featuring relatable characters, advanced learning technologies, and interactive exercises.
Learning Outcomes:
- The Academy teaches you key learnings to help you choose the right career, find a job, and how to keep progressing in your chosen career.
- It gives you an opportunity to learn by doing and try things out for yourself, with on-going support along the way. You can also return to revisit or re-do training at any time.
SMART Android Mobile Apps Development for Beginners
This course will only be available until November 20, 2024. Learners are encouraged to finish the course and download their Certificate of Completion before the set date.
SMART Technopreneurship 101
SMART Technopreneurship 101
This self-paced material is developed in partnership with SMART Communications, Inc.SMART Technopreneurship 101 covers the competence required to undertake effective entrepreneurial knowledge and practical skills for one to form and develop a technology-based business or enterprise.
Trainers Methodology Level II- COC 5
This unit covers the skills and attitudes required to design and develop maintenance system applicable to diverse training facilities. it include verifying maintenance requirements, researching and planning for facility and equipment maintenance, establishing of maintenance systems, developing maintenance procedure, researches and plan facility and equipment maintenance, and establish systems for audit and review of the systems and equipment.
Utilizing Electronic Media in Facilitating Training
This self-paced course is part of the cluster Trainers Methodology I - Deliver Training Session.
Working in a Gender-Diverse Environment
This module provides a basic orientation on the concepts of gender and development, social inclusion, and gender equality intended to develop your gender sensitivity and awareness, and to realize a gender-fair society and a workplace free from gender discrimination.