Search results: 88
Assessing Market Opportunities
This module covers the knowledge, skills, and attitude required to assess market opportunities. This module includes an introduction to basic marketing concepts and the procedures in preparing a market plan.
Assisting Client in Administering Prescribed Medication
This module looks into the knowledge, skills, and work values required to assist clients in administering prescribed medication.
Aside from learning more about medicines, you will also learn how to prepare, assist, record, and report the administration of prescribed medication in this module.
Assisting in the Management of Infectious Disease in Different Settings
Budgeting and Saving
Checking PV Components and Materials Compliance
This module covers the knowledge, skills, and attitude required in checking PV components and materials compliance prior to PV system installation. This module includes a discussion on the functions, mechanisms, and types of each component. It also covers the procedures in testing the components of the PV system.
Conducting Case Investigation and Contact Identification
This module will present you with the knowledge, skills and attitude that you must have in order to gather relevant and specific information from the identified, suspected, probable and confirmed cases of COVID-19.
Conducting Competency Assessment
This self-paced course is part of the cluster Trainers Methodology I - Conduct Competency Assessment.
Conducting Gender Analysis, Mainstreaming, and Planning and Budgeting
- Conduct gender analysis;
- Plan, implement and evaluate GAD plans, programs and activities; and
- Accomplish GAD plan and budget.
Conducting Health Education Program
This module will present you with the knowledge, skills and attitude that you must have in order to provide health education during the conduct of contact tracing. This includes assessing the health education needs and learning styles of confirmed cases and close contact as well as planning, implementing and evaluating health education programs.
Conducting Monitoring and Surveillance
This module will present you with the knowledge, skills and attitude that you must have to monitor close contacts of confirmed cases, update client’s records, and inform your supervisor of specific cases or findings in a timely manner.
Debt Management
The Debt Management module offers learners a foundational understanding of debt and its implications for personal finances. Participants will learn to differentiate between good debt, which can contribute to financial growth, and bad debt, which may lead to financial strain. Through a self-assessment activity, learners will gauge their current borrowing capacity and determine whether taking on debt is advisable. The course also covers the essential rights and responsibilities of both lenders and borrowers, empowering learners to make informed decisions when managing debt. By the end of this module, participants will have the tools and knowledge to handle debt responsibly and strategically.
Designing Booth and Product/Window Display
This module covers the knowledge, skills and attitude required to incorporate the principles of visual design and communication into the design and production of booth and product window displays.
Developing Designs for a Logo
This module covers the knowledge, skills and attitude required to incorporate the principles of visual design and communication into the development of designs for a logo for use in various industries.
Developing Designs for Print Media
This module describes the skills and knowledge required to
conceptualize and design for posters, tarpaulin, magazine,
brochures, invitation and other kinds of design intended for
printed material output or format for personal, industrial and
commercial use.
Developing Designs for Product Packaging
This module covers the knowledge, skills and attitude required to incorporate the principles of visual design and communication into the development of designs for product packaging.
Developing Designs for User Experience
This module covers the knowledge, skills and attitude required to incorporate the principles of visual design and communication into the development of designs for user experience.
Developing Designs for User Interface
This module covers the knowledge, skills and attitude required to incorporate the principles of visual design and communication into the development of designs for user interface.
Developing the Ability to Recognize Aging Process
This module covers the knowledge, skills, and attitudes that will enable learners to interpret changes associated with aging, identify the principles of caregiving, then practice the principles of caregiving, therapeutic communication and behavior management, and infection control, safety, and sanitation.
Developing Training Curriculum
This module covers knowledge, skills and attitude required to develop, modify/customize training curriculum. It includes establishing training requirements, identifying the learner, and developing, modifying, customizing and finalizing training curriculum.
This self-paced course is one of the competencies in Trainers Methodology II.
Disseminating Preventive Measures in Infectious Disease Transmission and the Importance of Immunization
In this module, you will learn the knowledge, skills, and attitude that you must have in order to disseminate information about infection prevention and immunization. This module will also show you how to gather relevant data for disease surveillance and risk assessment.
Drafting Architectural Layout and Details
This module contains information on basic architectural layout and details. Here, you will learn important concepts and procedures to create floor, roof, and ceiling plans; elevations and sections; and a site development plan.
Drafting Electrical and Electronic Layout and Details
This module contains information on basic electrical and electronic layout and details. Here, you will learn important concepts in drafting, as well as the proper procedures in creating electrical and electronic plans.
Drafting Mechanical Layout and Details
This module contains information on basic mechanical layout and details. Here, you will learn important concepts in drafting, as well as the proper procedures in creating various mechanical plans and details.
Drafting Sanitary and Plumbing Layout and Details
This module contains information on basic sanitary and plumbing layout and details. Here, you will learn important concepts in drafting, as well as the proper procedures in creating sanitary and plumbing plans.
Drafting Structural Layout and Details
This module contains information on basic structural layout and details. Here, you will learn important concepts in drafting, as well as the proper procedures in creating foundation and framing plans, and structural drawings.
Establishing the Farm Production Plan
This module covers the knowledge, skills, and attitudes required to establish a farm production plan. It includes an introduction to farm operations and activities, basic farm assessment procedures, components of a farm production plan, and the selection of suppliers and service providers for farm production. It also includes the procedures and principles in reviewing and improving the farm production plan.
Financial Planning
The Financial Planning module provides a comprehensive introduction to the fundamentals of personal financial management. Participants will gain a clear understanding of financial planning concepts and learn how to utilize essential tools, such as monthly budget plans, financial formulas, and calculators, to effectively manage their resources. The course covers the entire financial planning cycle, highlighting its key stages and reinforcing the importance of sound financial planning for long-term financial stability. By the end of this course, learners will be equipped with the knowledge and practical skills to take control of their financial future.
Formulating Organic Concoctions & Extracts
This module covers the knowledge, skills, and attitude required to produce organic concoctions and extracts for owned farm consumptions. This module includes procedures for the preparation and production of 11 known organic concoctions and extracts.
Fundamentals of Professional Cookery
Handling Finances
This module covers the knowledge, skills, and attitudes required to manage the financial aspect of farm production. This module begins with an introduction to basic terms and principles in finance. It includes a discussion of financial service providers for agriculture, loan application, and cooperative membership application. This module also includes investment options for farm operators.
Installing and Configuring Computer Systems
This module will be all about installing and configuring computer hardware and software.
This is the second module for CSS, so make sure you've taken the Intro to CSS course before proceeding here. You will learn how to disassemble and assemble a computer, as well as install the operating system and necessary program applications.
Installing Commercial Air-Conditioning Units
This module includes the knowledge, skills, and attitude that you must know to install commercial air-conditioning units.
Installing Photovoltaic Systems
This module covers the knowledge, skills, and attitude required in installing PV systems. This module discusses the preparation for, conduct of, and completion of PV systems installation.
Introduction to Agro-Entrepreneurship
This module covers the required knowledge, skills, and attitudes that you must have before conducting agro-entrepreneurship tasks and activities such as assessing market opportunities, establishing the farm production plan, handling finances, and marketing farm produce.
Introduction to Aquaponic Food Production
This module is the fundamental course for aquaponic food production. Learn all about aquaponics, hydroponics, and aquaculture in this module as well as the important water quality parameters and necessary occupational health and safety practices observed in the aquaponic farm!
Introduction to Barangay Infectious Disease Management
In this module, you will learn the knowledge, skills, and attitude that you must have before you conduct infectious disease management services such as the duties and responsibilities of a public health worker, the guidelines and protocols issued by the Department of Health, the Philippine Inter-Agency Task Force (IATF) for Emerging Infectious Diseases, and the World Health Organization, client management, and applying basic first aid for common emergencies.
Introduction to Caregiving
This introductory module covers the basic and common units of competency needed to work as a caregiver in the health, wellness, and other social services sector.
In this module, we will present the knowledge, skills, and attitudes that you must have when you work in the caregiving industry.
Introduction to Contact Tracing
This module will present you with the knowledge, skills and attitude that you must have before you conduct contact tracing including the basic knowledge of COVID-19, the guidelines and protocols issued by the World Health Organization, the Philippine inter-agency task force or IATF for emerging infectious diseases, and the Department of Health as well as the procedures for taking different vital signs and providing basic first aid.
Introduction to CSS
This is the prerequisite module for Computer Systems Servicing NC II. Make sure to take this module before proceeding to other modules for CSS. This module will teach you the fundamentals and basics of the computer system before you proceed to the actual and hands-on computer servicing.
Introduction to Food Processing
In this module, you will learn about the food processing industry – career opportunities, work responsibilities, and what to expect in a food processing plant.
You will learn
about the fundamental principles of food processing – why it is done, what
concepts underlie food processing methods, and more.
Towards the end, you
will learn about the basic skills required to perform core competencies for
this qualification.
Introduction to Food Processing - TOP CAF
In this module,
you will learn about the food processing industry – career opportunities, work
responsibilities, and what to expect in a food processing plant.
You will learn
about the fundamental principles of food processing – why it is done, what
concepts underlie food processing methods, and more.
Towards the end, you
will learn about the basic skills required to perform core competencies for
this qualification.
This self-paced course includes accessibility features for learners with hearing and visual impairments.
Introduction to Organic Agriculture
This module covers the knowledge, skills, and attitudes to begin your pursuit of a National Certificate for Organic Agriculture. It includes an overview of the Organic Agriculture Industry in the Philippines, the Fundamentals of Organic Agriculture, and Organic Certification. This is a prerequisite course for Raising Organic Chickens, Producing Organic Vegetables, Producing Organic Fertilizers, and Making Organic Concoctions and Extracts.
Introduction to Photovoltaic Systems Installation
This module covers the knowledge, skills, and attitudes required to gain basic and common competencies for Photovoltaic Systems Installation NC II. This is a prerequisite course for Performing Site Assessment, Checking PV Components and Materials Compliance, Installing Photovoltaic Systems, Performing PV System Testing and Commissioning,
Introduction to Technical Drafting
This module contains the required skills and competencies that are essential to perform the related job duties and responsibilities in Technical Drafting. It includes lessons that discuss effective workplace practices as well as the fundamentals that are relevant to the job.
Introduction to Visual Graphic Design
Maintaining Aquaponics Systems
This module is all about maintenance and managing the aquaponics system. From kickstarting the aquaponics unit to feeding fish, planting seedlings, up to the actual harvest! Also learn about the different ways aquaponics is applied and integrated with other farming systems. You are expected to have finished the first two modules before taking this module. Learn all the skills required of an aquaponic farmer!
Maintaining Computer Systems and Networks
This module will be all about maintaining computer systems and networks.
This is the last module for CSS, it is recommended that you've completed all of the previous modules. However, it is only necessary to take Intro to CSS, Installing and Configuring Computer Systems, and Setting Up Computer Networks for this module. This module will teach you how to plan and prepare for the maintenance of computer systems and networks and inspect and test configured and repaired computer systems and networks.
Maintaining Training Facilities
Marketing Farm Produce
Participating in the Implementation and Monitoring of Client's Care Plan
This module covers the knowledge, skills, and attitude required for a caregiver to organize, provide and monitor support services within the limits of the individualized support formal care plan developed for the patient requiring the service.
Take this module, and you will learn all about the care plan, how to develop it, what components to include, and how to perform the endorsement process.
Performing Caring Skills
In this module, you will gain the knowledge, skills, and attitudes required to support or assist the client in performing their daily care needs, within the framework of the client’s care plan.
It discusses the monitoring and recording of the client's vital signs, and the procedures in assisting care clients in performing various tasks.
Performing Data Recording and Reporting
This module will present you with the knowledge, skills and attitude that you must have to record and report data collected from the conduct of contact tracing activities and procedures. This includes knowing how to use the computer and the different computer programs and applications used in data recording and reporting, the basics of data encoding and records management, and the different computer programs used in contact tracing.
Performing PV System Testing and Commissioning
This module covers the knowledge, skills, and attitude required in testing and commissioning installed PV systems. It includes a discussion of the procedures for putting PV systems in operation. It also includes the documentation, monitoring, operation and maintenance of commissioned PV systems.
Performing Site Assessment
This module covers the knowledge, skills, and attitude required to perform site assessment prior to PV system installation. This module covers the preparation for, and conduct of site assessment, as well as the preparation of the installation data sheet.
Performing Specialty Care Procedures
This module covers the knowledge, skills, and attitudes required to support clients with their technical care needs within the framework of the individualized care support plan.
In this module, you will learn the knowledge and skills needed as a caregiver in assisting in basic wound care, in performing hot and cold therapy, and in providing palliative care to your clients.
Preparing Appetizers and Hors d'oeuvres
Cookery NC II: Preparing Appetizers and Hors d’oeuvres covers the competency required to prepare and present appetizers and hors d’oeuvres. This self-paced module is part of the cluster Cookery NC II: Preparing Cold Meals.
In this module, we will present to you the knowledge and skills that you must have in order to perform the procedures for preparing appetizers and hors d’oeuvres properly.
Preparing Computer-Aided Drawings
This module contains information on basic skills in the preparation of computer hardware and software for computer-aided design. In this module, you will learn how to use the AutoCAD software in creating projects.
Preparing Egg, Vegetable and Farinaceous Dishes
Preparing Meat Dishes
Preparing Poultry and Game Dishes
Preparing Salads and Salad Dressings
In this module, we will present to you the knowledge and skills that you must have in order to perform the procedures for preparing salads and dressings properly.
Preparing Sandwiches
In this module, we will present to you the knowledge and skills that you must have in order to perform the procedures for preparing salads and dressings properly.
Preparing Seafood Dishes
Preparing Stocks, Sauces, and Soup
Processing Food by Drying and Dehydration
This module will cover the knowledge and skills required to process food by drying and dehydration.
The process of drying and dehydrating products for preservation will be covered as well as the packaging and storing of dried and dehydrated products.
Processing Food by Drying and Dehydration - TOP CAF
The process of drying and dehydrating products for preservation will be covered as well as the packaging and storing of dried and dehydrated products.
This self-paced course includes accessibility features for learners with hearing and visual impairments.
Processing Food by Fermentation and Pickling
This module will cover the knowledge and skills required to process food by fermentation and pickling.
You will discover how wines, vinegars, and yogurts are made through fermentation.
You will learn how to make your favorite pickles at home with simple vinegar and sugar solutions.
Towards the end, you will learn how fermented and pickled products should be packaged and stored.
Processing Food by Fermentation and Pickling - CAF
This module will cover the knowledge and skills required to process food by fermentation and pickling.
You will discover how wines, vinegars, and yogurts are made through fermentation.
You will learn how to make your favorite pickles at home with simple vinegar and sugar solutions.
Towards the end, you will learn how fermented and pickled products should be packaged and stored.
This self-paced course includes accessibility features for learners with hearing and visual impairments.
Processing Food by Salting, Curing, and Smoking
This module will cover the knowledge and skills required to process food by salting, curing, and smoking.
Further concepts behind salting, curing, and smoking will be discussed.
You will also learn how to package and store salted, cured, and smoked products.
Processing Food by Salting, Curing, and Smoking - TOP CAF
This module will cover the knowledge and skills required to process food by salting, curing, and smoking.
Further concepts behind salting, curing, and smoking will be discussed.
You will also learn how to package and store salted, cured, and smoked products.
This self-paced course includes accessibility features for learners with hearing and visual impairments.
Processing Food by Sugar Concentration
This module will cover the knowledge and skills required to process food by sugar concentration.
In this module, you will learn how to make jellies, jams, marmalades, and preserves.
You will also learn how these sugar-concentrated products should be packaged and stored before selling.
Processing Food by Sugar Concentration - TOP CAF
In this module, you will learn how to make jellies, jams, marmalades, and preserves.
You will also learn how these sugar-concentrated products should be packaged and stored before selling.
This self-paced course includes accessibility features for learners with hearing and visual impairments.
Processing Food by Thermal Application
This module will cover the knowledge and skills required to process food by thermal application.
You will learn how to prepare equipment and apparatus for thermal application.
You will also learn how to process food by pasteurization and pressurization.
Towards the end, you will learn how pasteurized and pressurized products should be packaged and stored.
Processing Food by Thermal Application - TOP CAF
This module will cover the knowledge and skills required to process food by thermal application.
You will learn how to prepare equipment and apparatus for thermal application.
You will also learn how to process food by pasteurization and pressurization.
Towards the end, you will learn how pasteurized and pressurized products should be packaged and stored.
This self-paced course includes accessibility features for learners with hearing and visual impairments.
Producing Organic Fertilizers
This module covers the knowledge, skills, and attitude required to produce organic fertilizers which include tasks such as preparing compost site and raw materials, carrying out composting methods, and harvesting compost.
This module focuses on the production of dry organic soil amendments.
Producing Organic Vegetables
This module covers the knowledge, skills, and attitude required to establish a nursery, plant seedlings, perform plant care, and perform harvest and post-harvest.
Profiling Close Contacts
This module will present you with the knowledge, skills and attitude that you must have in order to profile close contacts of confirmed COVID-19 cases. This includes classifying close contacts and preparing the appropriate forms, and verifying collected data while ensuring confidentiality of information.
Raising Organic Chickens
This module covers the knowledge, skills, and attitudes required to raise organic chicken efficiently and effectively. It includes lessons on selecting healthy stocks, determining suitable chicken house materials and equipment, installing a brooding facility, feeding chickens, managing the health and growth of chicken, and harvesting broilers and layers.
Setting up Aquaponics Systems
This module is the heart of the aquaponic food production online course. It is expected that you have finished the Introduction course before proceeding. Learn the science behind aquaponics, the different aquaponic culture techniques, and how to design and build the aquaponics unit!
Setting Up Computer Networks
This module will be all about setting up computer networks! This is the third module for CSS, it is important that you've completed taking Intro to CSS and Installing and Configuring Computer Systems. This module will teach you how to create network cables and configure the network. You will learn how to configure the router and terminate and connect cables for a workstation.
Setting Up Computer Servers
This module will be all about setting up computer servers.
This is the fourth module for CSS, it is important that you've completed taking Intro to CSS and Installing and Configuring Computer Systems. This module will teach you how to set up computer servers. This includes setting up user access, configuring network services, and performing testing and documentation procedures.
Skills to Succeed Academy
Skills to Succeed Academy
This self-paced material is developed in partnership with Accenture.The Skills to Succeed Academy engages participants through interactive modules featuring relatable characters, advanced learning technologies, and interactive exercises.
Learning Outcomes:
- The Academy teaches you key learnings to help you choose the right career, find a job, and how to keep progressing in your chosen career.
- It gives you an opportunity to learn by doing and try things out for yourself, with on-going support along the way. You can also return to revisit or re-do training at any time.
Supervising Work-Based Learning
Working in a Gender-Diverse Environment
This module provides a basic orientation on the concepts of gender and development, social inclusion, and gender equality intended to develop your gender sensitivity and awareness, and to realize a gender-fair society and a workplace free from gender discrimination.