Search results: 96
Automotive Battery Servicing
Automotive Battery Servicing covers the competence required to service, remove, replace, test, and charge automotive batteries.
This self-paced course is part of Automotive Servicing NC II.
Assessing Market Opportunities
This module covers the knowledge, skills, and attitude required to assess market opportunities. This module includes an introduction to basic marketing concepts and the procedures in preparing a market plan.
Assisting in the Management of Infectious Disease in Different Settings
Beauty Care Services (Nail Care) NCII
Beauty Care Services (Nail Care) NC II qualification consists of competencies that a person must achieve, such as performing manicure and pedicure, performing hand spa, and performing foot spa.
To attain the National Qualification of Beauty Care Services (Nail Care) NC II, the candidate may apply for assessment in any accredited Assessment Centers, and must demonstrate competence in all units/clusters of core units of the Qualification.
A person who has achieved this qualification and awarded a National Certificate (NC) is competent to be employed as a Manicurist/ Pedicurist or Nail Technician.
Budgeting and Saving
Caring and Maintaining Crops
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Checking PV Components and Materials Compliance
This module covers the knowledge, skills, and attitude required in checking PV components and materials compliance prior to PV system installation. This module includes a discussion on the functions, mechanisms, and types of each component. It also covers the procedures in testing the components of the PV system.
Cleaning Rooms and Kitchen
This self-paced course includes the knowledge, skills, and attitudes that you must have in order to clean different household areas.
By the end of this course, you should be able to demonstrate the proper procedures in wearing cleaning personal protective equipment, cleaning ceilings, walls, and floors, making beds, washing dishes, cleaning kitchen appliances, and sanitizing different household areas.
COC 4: Develop Competency Assessment Tools
This course details the requirements for determining evidence requirements, selecting appropriate assessment methods, preparing assessment tools, and validating assessment tools in accordance with the relevant assessment guidelines.
COC 7 - Facilitate Development of Competency Standards (40 hours)
This unit covers the outcomes required to facilitate the development of competency standards for particular work functions, work processes, work roles and work-related vocational outcomes.
Conducting Competency Assessment
This self-paced course is part of the cluster Trainers Methodology I - Conduct Competency Assessment.
Conducting Health Education Program
This module will present you with the knowledge, skills and attitude that you must have in order to provide health education during the conduct of contact tracing. This includes assessing the health education needs and learning styles of confirmed cases and close contact as well as planning, implementing and evaluating health education programs.
Conducting Monitoring and Surveillance
This module will present you with the knowledge, skills and attitude that you must have to monitor close contacts of confirmed cases, update client’s records, and inform your supervisor of specific cases or findings in a timely manner.
Debt Management
The Debt Management module offers learners a foundational understanding of debt and its implications for personal finances. Participants will learn to differentiate between good debt, which can contribute to financial growth, and bad debt, which may lead to financial strain. Through a self-assessment activity, learners will gauge their current borrowing capacity and determine whether taking on debt is advisable. The course also covers the essential rights and responsibilities of both lenders and borrowers, empowering learners to make informed decisions when managing debt. By the end of this module, participants will have the tools and knowledge to handle debt responsibly and strategically.
Designing Booth and Product/Window Display
This module covers the knowledge, skills and attitude required to incorporate the principles of visual design and communication into the design and production of booth and product window displays.
DEVELOP LEARNING MATERIALS
This unit covers the knowledge, skills and attitude required to develop training materials including print, mock-up/simulator and models. This includes research and interpret the learning materials requirements, design the learning materials and plan the content, develop the learning material content, review learning materials prior to implementation, evaluate the design and development process of instructional materials. |
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Developing Awareness on Halal Practices and Principles
This unit covers the skills, knowledge and attitudes required
to identify, apply and follow halal principles and practices
that are applicable to the individual’s job role.
Developing Designs for a Logo
This module covers the knowledge, skills and attitude required to incorporate the principles of visual design and communication into the development of designs for a logo for use in various industries.
Developing Designs for Print Media
This module describes the skills and knowledge required to
conceptualize and design for posters, tarpaulin, magazine,
brochures, invitation and other kinds of design intended for
printed material output or format for personal, industrial and
commercial use.
Developing Designs for Product Packaging
This module covers the knowledge, skills and attitude required to incorporate the principles of visual design and communication into the development of designs for product packaging.
Developing Designs for User Experience
This module covers the knowledge, skills and attitude required to incorporate the principles of visual design and communication into the development of designs for user experience.
Developing Designs for User Interface
This module covers the knowledge, skills and attitude required to incorporate the principles of visual design and communication into the development of designs for user interface.
Developing the Ability to Recognize Aging Process
This module covers the knowledge, skills, and attitudes that will enable learners to interpret changes associated with aging, identify the principles of caregiving, then practice the principles of caregiving, therapeutic communication and behavior management, and infection control, safety, and sanitation.
Developing Training Curriculum
This module covers knowledge, skills and attitude required to develop, modify/customize training curriculum. It includes establishing training requirements, identifying the learner, and developing, modifying, customizing and finalizing training curriculum.
This self-paced course is one of the competencies in Trainers Methodology II.
Disseminating Preventive Measures in Infectious Disease Transmission and the Importance of Immunization
In this module, you will learn the knowledge, skills, and attitude that you must have in order to disseminate information about infection prevention and immunization. This module will also show you how to gather relevant data for disease surveillance and risk assessment.
Drafting Architectural Layout and Details
This module contains information on basic architectural layout and details. Here, you will learn important concepts and procedures to create floor, roof, and ceiling plans; elevations and sections; and a site development plan.
Drafting Electrical and Electronic Layout and Details
This module contains information on basic electrical and electronic layout and details. Here, you will learn important concepts in drafting, as well as the proper procedures in creating electrical and electronic plans.
Drafting Mechanical Layout and Details
This module contains information on basic mechanical layout and details. Here, you will learn important concepts in drafting, as well as the proper procedures in creating various mechanical plans and details.
Drafting Sanitary and Plumbing Layout and Details
This module contains information on basic sanitary and plumbing layout and details. Here, you will learn important concepts in drafting, as well as the proper procedures in creating sanitary and plumbing plans.
Drafting Structural Layout and Details
This module contains information on basic structural layout and details. Here, you will learn important concepts in drafting, as well as the proper procedures in creating foundation and framing plans, and structural drawings.
Establishing & Operating Micro-Small Medium Enterprises (MSMEs)
This eLearning course discusses the fundamental concepts, practical approaches, and practices that are significant in the field of entrepreneurship to help in building, operating, and growing a micro or small-scale enterprise.
Establishing the Farm Production Plan
This module covers the knowledge, skills, and attitudes required to establish a farm production plan. It includes an introduction to farm operations and activities, basic farm assessment procedures, components of a farm production plan, and the selection of suppliers and service providers for farm production. It also includes the procedures and principles in reviewing and improving the farm production plan.
Financial Planning
The Financial Planning module provides a comprehensive introduction to the fundamentals of personal financial management. Participants will gain a clear understanding of financial planning concepts and learn how to utilize essential tools, such as monthly budget plans, financial formulas, and calculators, to effectively manage their resources. The course covers the entire financial planning cycle, highlighting its key stages and reinforcing the importance of sound financial planning for long-term financial stability. By the end of this course, learners will be equipped with the knowledge and practical skills to take control of their financial future.
Formulating Organic Concoctions & Extracts
This module covers the knowledge, skills, and attitude required to produce organic concoctions and extracts for owned farm consumptions. This module includes procedures for the preparation and production of 11 known organic concoctions and extracts.
Handling Finances
This module covers the knowledge, skills, and attitudes required to manage the financial aspect of farm production. This module begins with an introduction to basic terms and principles in finance. It includes a discussion of financial service providers for agriculture, loan application, and cooperative membership application. This module also includes investment options for farm operators.
Installing Commercial Air-Conditioning Units
This module includes the knowledge, skills, and attitude that you must know to install commercial air-conditioning units.
Introduction to Agricultural Crops Production
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Introduction to Agro-Entrepreneurship
This module covers the required knowledge, skills, and attitudes that you must have before conducting agro-entrepreneurship tasks and activities such as assessing market opportunities, establishing the farm production plan, handling finances, and marketing farm produce.
Introduction to Barangay Infectious Disease Management
In this module, you will learn the knowledge, skills, and attitude that you must have before you conduct infectious disease management services such as the duties and responsibilities of a public health worker, the guidelines and protocols issued by the Department of Health, the Philippine Inter-Agency Task Force (IATF) for Emerging Infectious Diseases, and the World Health Organization, client management, and applying basic first aid for common emergencies.
Introduction to Caregiving
This introductory module covers the basic and common units of competency needed to work as a caregiver in the health, wellness, and other social services sector.
In this module, we will present the knowledge, skills, and attitudes that you must have when you work in the caregiving industry.
Introduction to Contact Tracing
This module will present you with the knowledge, skills and attitude that you must have before you conduct contact tracing including the basic knowledge of COVID-19, the guidelines and protocols issued by the World Health Organization, the Philippine inter-agency task force or IATF for emerging infectious diseases, and the Department of Health as well as the procedures for taking different vital signs and providing basic first aid.
Introduction to CSS
This is the prerequisite module for Computer Systems Servicing NC II. Make sure to take this module before proceeding to other modules for CSS. This module will teach you the fundamentals and basics of the computer system before you proceed to the actual and hands-on computer servicing.
Introduction to Domestic Service
This self-paced course covers the basic knowledge, skills, and attitude that you must have in order to perform your duties and responsibilities as a domestic worker.
This course provides an overview of the domestic service sector, professional work habits, and skills of a domestic worker, occupational health and safety procedures, tips in maintaining effective relationships with clients, and managing own performance in the workplace.
Introduction to Food Processing
In this module, you will learn about the food processing industry – career opportunities, work responsibilities, and what to expect in a food processing plant.
You will learn
about the fundamental principles of food processing – why it is done, what
concepts underlie food processing methods, and more.
Towards the end, you
will learn about the basic skills required to perform core competencies for
this qualification.
Introduction to Food Processing - TOP CAF
In this module,
you will learn about the food processing industry – career opportunities, work
responsibilities, and what to expect in a food processing plant.
You will learn
about the fundamental principles of food processing – why it is done, what
concepts underlie food processing methods, and more.
Towards the end, you
will learn about the basic skills required to perform core competencies for
this qualification.
This self-paced course includes accessibility features for learners with hearing and visual impairments.
Introduction to Organic Agriculture
This module covers the knowledge, skills, and attitudes to begin your pursuit of a National Certificate for Organic Agriculture. It includes an overview of the Organic Agriculture Industry in the Philippines, the Fundamentals of Organic Agriculture, and Organic Certification. This is a prerequisite course for Raising Organic Chickens, Producing Organic Vegetables, Producing Organic Fertilizers, and Making Organic Concoctions and Extracts.
Introduction to Photovoltaic Systems Installation
This module covers the knowledge, skills, and attitudes required to gain basic and common competencies for Photovoltaic Systems Installation NC II. This is a prerequisite course for Performing Site Assessment, Checking PV Components and Materials Compliance, Installing Photovoltaic Systems, Performing PV System Testing and Commissioning,
Introduction to Technical Drafting
This module contains the required skills and competencies that are essential to perform the related job duties and responsibilities in Technical Drafting. It includes lessons that discuss effective workplace practices as well as the fundamentals that are relevant to the job.
Introduction to Visual Graphic Design
Maintaining Aquaponics Systems
This module is all about maintenance and managing the aquaponics system. From kickstarting the aquaponics unit to feeding fish, planting seedlings, up to the actual harvest! Also learn about the different ways aquaponics is applied and integrated with other farming systems. You are expected to have finished the first two modules before taking this module. Learn all the skills required of an aquaponic farmer!
Maintaining Computer Systems and Networks
This module will be all about maintaining computer systems and networks.
This is the last module for CSS, it is recommended that you've completed all of the previous modules. However, it is only necessary to take Intro to CSS, Installing and Configuring Computer Systems, and Setting Up Computer Networks for this module. This module will teach you how to plan and prepare for the maintenance of computer systems and networks and inspect and test configured and repaired computer systems and networks.
Maintaining Training Facilities
Managing Your Personal Finances
Managing Your Personal Finances covers lessons on making sound financial decisions to become a financially independent individual. It also teaches techniques on how to improve income and spending habits, to save, and to get out of debts fast and clean.
This self-paced material is developed in partnership with Consuelo Foundation.
Packaged Air Conditioner Unit Servicing
Packaged Air Conditioner Unit Servicing covers the competence required on the installation, troubleshooting, and maintenance of the indoor and outdoor Package Air Conditioning Unit (PACU).
This course is part of RAC Servicing (DOMRAC) NC II.
Participating in the Implementation and Monitoring of Client's Care Plan
This module covers the knowledge, skills, and attitude required for a caregiver to organize, provide and monitor support services within the limits of the individualized support formal care plan developed for the patient requiring the service.
Take this module, and you will learn all about the care plan, how to develop it, what components to include, and how to perform the endorsement process.
Performing Data Recording and Reporting
This module will present you with the knowledge, skills and attitude that you must have to record and report data collected from the conduct of contact tracing activities and procedures. This includes knowing how to use the computer and the different computer programs and applications used in data recording and reporting, the basics of data encoding and records management, and the different computer programs used in contact tracing.
Performing Harvest and Postharvest Operations
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Performing Nursery Operations
This course includes the knowledge, skills, and attitude that you must have in order to perform nursery operations and procedures.
Help us improve this course by filling out the Course Evaluation Form.
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Performing PV System Testing and Commissioning
This module covers the knowledge, skills, and attitude required in testing and commissioning installed PV systems. It includes a discussion of the procedures for putting PV systems in operation. It also includes the documentation, monitoring, operation and maintenance of commissioned PV systems.
Planning Training Session
This self-paced course is part of the cluster Trainers Methodology I - Deliver Training Session.
Planting Crops
This course includes the knowledge, skills, and attitude that you must have in order to plant different agricultural crops.
Help us improve this course by filling out the Course Evaluation Form.
Thank you very much, and Happy eLearning!
Preparing Appetizers and Hors d'oeuvres
Cookery NC II: Preparing Appetizers and Hors d’oeuvres covers the competency required to prepare and present appetizers and hors d’oeuvres. This self-paced module is part of the cluster Cookery NC II: Preparing Cold Meals.
In this module, we will present to you the knowledge and skills that you must have in order to perform the procedures for preparing appetizers and hors d’oeuvres properly.
Preparing Cakes
Preparing Cakes covers knowledge and skills required by bakers and pastry cooks (patissiers) to produce, fill, decorate, and present a range of specialized sponges and cakes, where finish decoration and presentation of a high order is required.
This self-paced course is one of the competencies in Bread and Pastry Production NC II.
Preparing Cakes - TOP CAF
Preparing Cakes covers knowledge and skills required by bakers and pastry cooks (patissiers) to produce, fill, decorate, and present a range of specialized sponges and cakes, where finish decoration and presentation of a high order is required.
This self-paced course includes accessibility features for learners with hearing and visual impairments.
Preparing Cakes (PTC-Tubigon)
Preparing Cakes covers knowledge and skills required by bakers and pastry cooks (patissiers) to produce, fill, decorate, and present a range of specialized sponges and cakes, where finish decoration and presentation of a high order is required.
This self-paced course is one of the competencies in Bread and Pastry Production NC II.
Preparing Hot and Cold Meals
This self-paced course covers the knowledge, skills and attitudes that you must have in preparing hot and cold meals as part of your duties and responsibilities as a domestic worker.
This course will show the common cooking ingredients, common cooking methods for meat, poultry, seafood, eggs, vegetables, and starchy dishes. The procedures for preparing common types of appetizers, salads, sandwiches, and desserts will also be presented.
Lastly, this course will also show you important measures in presenting hot and cold meals, and storing unconsumed cooked food and ingredients.
Preparing Salads and Salad Dressings
In this module, we will present to you the knowledge and skills that you must have in order to perform the procedures for preparing salads and dressings properly.
Preparing Sandwiches
In this module, we will present to you the knowledge and skills that you must have in order to perform the procedures for preparing salads and dressings properly.
Processing Food by Drying and Dehydration - TOP CAF
The process of drying and dehydrating products for preservation will be covered as well as the packaging and storing of dried and dehydrated products.
This self-paced course includes accessibility features for learners with hearing and visual impairments.
Processing Food by Fermentation and Pickling - CAF
This module will cover the knowledge and skills required to process food by fermentation and pickling.
You will discover how wines, vinegars, and yogurts are made through fermentation.
You will learn how to make your favorite pickles at home with simple vinegar and sugar solutions.
Towards the end, you will learn how fermented and pickled products should be packaged and stored.
This self-paced course includes accessibility features for learners with hearing and visual impairments.
Processing Food by Salting, Curing, and Smoking
This module will cover the knowledge and skills required to process food by salting, curing, and smoking.
Further concepts behind salting, curing, and smoking will be discussed.
You will also learn how to package and store salted, cured, and smoked products.
Processing Food by Salting, Curing, and Smoking - TOP CAF
This module will cover the knowledge and skills required to process food by salting, curing, and smoking.
Further concepts behind salting, curing, and smoking will be discussed.
You will also learn how to package and store salted, cured, and smoked products.
This self-paced course includes accessibility features for learners with hearing and visual impairments.
Processing Food by Sugar Concentration
This module will cover the knowledge and skills required to process food by sugar concentration.
In this module, you will learn how to make jellies, jams, marmalades, and preserves.
You will also learn how these sugar-concentrated products should be packaged and stored before selling.
Processing Food by Sugar Concentration - TOP CAF
In this module, you will learn how to make jellies, jams, marmalades, and preserves.
You will also learn how these sugar-concentrated products should be packaged and stored before selling.
This self-paced course includes accessibility features for learners with hearing and visual impairments.
Processing Food by Thermal Application - TOP CAF
This module will cover the knowledge and skills required to process food by thermal application.
You will learn how to prepare equipment and apparatus for thermal application.
You will also learn how to process food by pasteurization and pressurization.
Towards the end, you will learn how pasteurized and pressurized products should be packaged and stored.
This self-paced course includes accessibility features for learners with hearing and visual impairments.
Producing Organic Fertilizers
This module covers the knowledge, skills, and attitude required to produce organic fertilizers which include tasks such as preparing compost site and raw materials, carrying out composting methods, and harvesting compost.
This module focuses on the production of dry organic soil amendments.
Profiling Close Contacts
This module will present you with the knowledge, skills and attitude that you must have in order to profile close contacts of confirmed COVID-19 cases. This includes classifying close contacts and preparing the appropriate forms, and verifying collected data while ensuring confidentiality of information.
Providing Room Service
Providing Room Service includes lessons presenting the important knowledge and skills you must have in order to properly and effectively provide in-room dining. Room service gives guests with food and beverage service in the privacy of their own room or suite.
Room service is a feature in establishments that offer accommodation. Different establishments including hotels and resorts from five (5) or six (6) to one (1) star, serviced apartments or villas and residential clubs offer different types of room service. This can range from a 24-hour to breakfast-only service.
Providing Table Service
Providing Table Service presents topics to help you understand the duties and responsibilities of waitstaff or a food and beverage service attendant.
This course covers topics on the activities a waitstaff needs to undertake in order to fulfill his/her responsibilities such as meeting and greeting of guests, taking food and beverage orders, serving orders, ensuring guest satisfaction, presenting guest accounts, concluding food and beverage service, and preparing for the next service.
Raising Organic Chickens
This module covers the knowledge, skills, and attitudes required to raise organic chicken efficiently and effectively. It includes lessons on selecting healthy stocks, determining suitable chicken house materials and equipment, installing a brooding facility, feeding chickens, managing the health and growth of chicken, and harvesting broilers and layers.
Setting up Aquaponics Systems
This module is the heart of the aquaponic food production online course. It is expected that you have finished the Introduction course before proceeding. Learn the science behind aquaponics, the different aquaponic culture techniques, and how to design and build the aquaponics unit!
Setting Up Computer Servers
This module will be all about setting up computer servers.
This is the fourth module for CSS, it is important that you've completed taking Intro to CSS and Installing and Configuring Computer Systems. This module will teach you how to set up computer servers. This includes setting up user access, configuring network services, and performing testing and documentation procedures.
Ships' Catering NC III (Updates)
Updates on Ships' Catering NC III
Update on Ships' Catering NC III covers additional topics included in Maritime Labour Convention 2006 and is adopted by International Labour Convention (ILO). This course focused specifically on the preparation of nutritionally balanced diet and on the supervision/administration of galley area.This self-paced course is an additional learning material for those who will take Ships' Catering NC III.
Skills to Succeed Academy
Skills to Succeed Academy
This self-paced material is developed in partnership with Accenture.The Skills to Succeed Academy engages participants through interactive modules featuring relatable characters, advanced learning technologies, and interactive exercises.
Learning Outcomes:
- The Academy teaches you key learnings to help you choose the right career, find a job, and how to keep progressing in your chosen career.
- It gives you an opportunity to learn by doing and try things out for yourself, with on-going support along the way. You can also return to revisit or re-do training at any time.
SMART Android Mobile Apps Development for Beginners
This course will only be available until November 20, 2024. Learners are encouraged to finish the course and download their Certificate of Completion before the set date.
SMART Technopreneurship 101
SMART Technopreneurship 101
This self-paced material is developed in partnership with SMART Communications, Inc.SMART Technopreneurship 101 covers the competence required to undertake effective entrepreneurial knowledge and practical skills for one to form and develop a technology-based business or enterprise.
Trainers Methodology Level II- COC 5
This unit covers the skills and attitudes required to design and develop maintenance system applicable to diverse training facilities. it include verifying maintenance requirements, researching and planning for facility and equipment maintenance, establishing of maintenance systems, developing maintenance procedure, researches and plan facility and equipment maintenance, and establish systems for audit and review of the systems and equipment.
Utilizing Electronic Media in Facilitating Training
This self-paced course is part of the cluster Trainers Methodology I - Deliver Training Session.
Working in a Gender-Diverse Environment
This module provides a basic orientation on the concepts of gender and development, social inclusion, and gender equality intended to develop your gender sensitivity and awareness, and to realize a gender-fair society and a workplace free from gender discrimination.